Pumpkin Puree Processing Line

Key machines

Descriptions

Bucket Elevator

1. Smooth bucket structure against clamping fruits, suitable for tomato, strawberry, apple, pear, apricot, etc.

2. Running stably with low noise, speed adjustable by transducer.

3. Anticorrosive bearings, double sides seal.

Roller Brush washing machine

After pumpkin entering the cleaning roller, due to the role of spiral vane and high pressure spray water, cleaning water column are washed surfaces, dirt on the surface of the pumpkin can be removed.

Air-blowing washing machine

Special design of surfing and bubbling to ensure a through cleaning and lessening the damage to the fruit as well.

Suitable for many kinds of fruit or vegetables, such as tomatoes, strawberry, apple,mango,etc.

Pumpkin stem removing machine

This stem removing machine use pneumatic structure to remove the stem of pumpkin safely. It saves labor cost and ensures a safe operation.

Pumpkin peeling machine

This machine is applied to peel papaya, pumpkin, honeydew, wax gourd, grapefruit and other large and medium-sized melons, peeling thickness can be adjusted, convenient. Knives cycle up and down to peel,peeling rate can reach more than 95%. With simple operation, safety and health, suitable for food industry, the dining hall, food processing plant

Pumpkin crushing machine

When the pumpkins drop down to the feeding hopper, they will be crushed by the high-speed rotating knives; the crushed fruits will fly through the filter net on the drum to the storage groove under the centrifugal effect and action of gravity.

Pre-heater and

enzyme deactivation machine

Used for pre-heating,deactivating enzyme and Pasteurizing of crushed products.;Adjustable temperature control and automatic return flow function.

double-stage pulper

and refiner

Big capacity and stable performance.

High rotating speed with 1470 rpm.

Easy to operate and change the sieves.

The size of sieve can be customized

Vacuum deaerator

Used in degassing the mango pulp in vacuum to prevent the oxidization and turning brown, and remove the gas attaching on the suspended particulates.Help to improve the product looking and reduce bubbles for following steps

Pumpkin puree sterilizer

1.Heat the pulp by superheated water till the sterilizing temp and hold the product under the temp for sterilizing the product ,then cool down into filling temperature by cooling water or chilled water

2.Auto backtrack if not enough sterilization

Pumpkin puree aseptic

filling machine

1.Applicable to aluminum foil （Bag-in-drum&Bag-in-box）compound aseptic bag from 5L-220L.

2.Consisted of aseptic filling head,accurate electronic balance,PLC control system,steam barrier and protection system,operation

platform

3.Keep the filling chamber sterilized all the time by steam protection.

4.Full auto SIP and CIP available